http://www.recipezaar.com/The-Best-Honey-Bundt-Cake-71494
Make sure you grease and flour the pan. This cake does not come of of the pan easily.
"The Best Honey Bundt Cake"
Sunday, April 12, 2009
Weekend Warrior
I'm a weekend warrior when it comes to baking. My full-time job leaves me tired on most weeknights, even though I would love to bake every night if I could! But, I save my energy for the weekend and then often have marathon baking sessions. This weekend I was anxious to try a recipes I found for "The Best Honey Bundt Cake." The reviews said it was moist, delicious, and always turns out fantastic. Although I followed the instructions very carefully, I was somewhat disappointed in the results. The recipe described the batter as thin, which it was. It took the full 70 minutes to cook. I was sure the raisins were going to sink to the bottom of the pan, which they did. This resulted in a cluster of raisins on the top of the cake, which was visually interesting, but I like my raisins distributed through the cake. The cake is definitely moist. It's very sticky as well (as you might guess from the addition of 1-1/2 cups of honey). The consistency is a bit like a bread pudding. I won't bother printing the recipe here, but here is a link to it.
http://www.recipezaar.com/The-Best-Honey-Bundt-Cake-71494
Make sure you grease and flour the pan. This cake does not come of of the pan easily.
http://www.recipezaar.com/The-Best-Honey-Bundt-Cake-71494
Make sure you grease and flour the pan. This cake does not come of of the pan easily.
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I can't judge because I haven't tried it, but South African honeycake pudding still gets my vote! Although everything you make is delicious, so I bet this is wonderful. Speaking of honey, have you tried that banana bread recipe I told you about that calls for honey? The one I thought wasn't as good as my basic stand by, but that I actually think is better?!
ReplyDeleteP.S. You go, weekend warrior!
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